Kebab Cook

Deadline date
Occupational field/position
Cooks - Chefs
Employment Type
full time
Required languages
English

Mavromatis Employment Bureau

Details of the job
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • To cook diffrent types of Kebab (Pork, checken and Beef)
Required Qualifications/Skills
  • High school diploma or general education degree (GED) required
  • Culinary certification or degree from a culinary school preferred
  • 1-2 years food service or restaurant experience required
  • Ability to lift and carry up to 30 pounds
  • Comfortable standing, stopping, squatting, twisting, and moving frequently
  • Ability to pass a food service sanitation course
  • Familiarity with general kitchen equipment and applicances
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Ability to read, comprehend, and follow recipes
Required languages
English