Restaurant Supervisor

A.N. Stasis Estates PLC is looking to hire a Restaurant Supervisor who will be responsible to supervise, coordinate and train service staff to ensure high level customer service to guests.

Duties and Responsibilities: 

1. Organisation and management of a main restaurant

2. Supervise, motivate and develop team members to achieve excellent customer service and professionalism 

3. Welcome and manage customers and complaints, receive orders, supervise timely and accurate execution of customer orders

4. General management and restaurant supervision, control of quantities, general control and continuous reporting of food quality, continuously supplementing buffets and food in the restaurant, coordination with the kitchen, orders from the central warehouse and stock-control

5. Enforcement and surveillance of food safety and health standards (ISO, HACCP, etc.) with records and daily controls

6. Proactive approach with exceptional initiative and problem solving skills

7. Continuous communication and coordination with Senior Management

Requirements:

1. Minimum 3-year experience in this role or similar, in Hotel industry

2. Excellent knowledge of the English language, with very good knowledge of at least two other languages

3. Excellent and complete knowledge of restaurant functions and experience with those, from kitchen activities to excellent customer service

4. Good knowledge of ISO, HACCP, health and safety and food hygiene regulations

5. Positive personality and attitude, ability to quickly perceive situations, methodical, team-worker and hard-working individual

6. Excellent analytical and organizational skills

Benefits:

1. Generous pay package with performance bonuses

2. Full meals during work hours are provided by a 4* Hotel during its operational period

How to Apply:

Interested parties must apply online or send their CV at [email protected]